Local Food & Drink
Kaikōura is a mecca for seafood lovers, with oceans of fresh delicacies to try. Local specialties include groper, cod, mussels and of course the town’s namesake – Koura/Crayfish (Lobster). Other delights such as oysters, scallops and whitebait are available in season.
For those looking for a culinary adventure, why not try your hand at a farm to table cooking school. Here you will use the very best ingredients, foraged, fished and harvested from around the region and depart with a deeper understanding of the food on your plate.
Kaikōura has quality dining choices to suit all tastes, whether you prefer to eat in or dine out. From takeaway and cafes to upmarket restaurants there’s something to satisfy everyone.